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Job Description :
A leading company looking for experienced Sous Chef in Qatar.
Job Details:
- Responsible for the purchase and ordering of all food product and supplies for the restaurant.
- Track high cost items according to standing operating procedure.
- Identify and communicate production needs to Pastry Chef.
- Identify, train and develop key employees for growth, advancement and promotion.
- Understand and follow the food allergy procedure and special orders/restrictions.
- Schedule, conduct and document employee performance reviews according to standard operating procedure.
Job Requirements:
- Having 12 years experience in the field.
- Excellent Communication & Interpersonal Skills.
- Proficient in Arabic dishes.
- Holding transferable visa with NOC.
Industry :
Chefs / F&B / Housekeeping / Front Desk
Employment type :
Full time
Company Details :
Nadeem Solution...view more
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