Pastry Chef In Qatar

Job Description :

Looking for an experienced Pastry Chef in Qatar.

Job Details:

•  Responsible for operating the pastry section of the kitchen   while working closely with the Executive Chef  & SousChef. 
• Plan production and develop seasonal offerings.
• Maintain quality standards and consistency of product.
• Work with knives, icing bags and other precision tools and         must have excellent technique when cutting preparing food.
• Understand the restaurant business.This means balancing          expenses with profits managing staff, minimizing waste and      more.
• Pastry chefs are often in charge of creating new and                    innovative brads and desserts that will bring in customers.

Job Requirements:

• Good communication Skills.
• Minimum one year experience is required.
• Presentation Skills.
• Management Skills.