Sous Chef

Job Description :

Looking for an experienced Sous Chef in Qatar.

Job Details:

•  Ensure that the kitchen operates in a timely way that meets        our quality standards.
• Fill in for the Executive Chef in planning and directing food      preparation when necessary.
• Resourcefully solve any issues that arise and seize control of      any problematic situation.
• Manage and train kitchen staff, establish working schedule        and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety        standards.

Job Requirements:

• Good communication Skills.
• Minimum one year experience is required.
• Presentation Skills.
• Degree/Diploma Holder.