Job Description :
Looking for experienced Chefs in Bahrain.
Job Details:
* Keep up with industry trends and create new recipes in collaboration with the Sous Chef.
* Monitor food and labor costs.
* Maintain the schedule for kitchen staff.
* Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.
* Ensure safety and sanitation practices in the kitchen.
* Follow the budget established by the restaurant manager.
Job Requirements:
* Previous experience is preferred.
* Good communication skills.
* Organization skills.
* Degree / Diploma Holder.
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