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- Restaurant Cook
Job Description :
Duties
- Arrange cooking ingredients and instruments
- Cutting and chopping vegetables, fruits, meat etc.
- Prepare various food items well according to the customer needs
- Requirements
- Be a smart and presentable
- Be a passionate and skilled in cooking
- Prior experience is an asset
- Customer service minded.
Industry :
Chefs / F&B / Housekeeping / Front Desk
Employment type :
Full time
Company Details :
Western Group...view more
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