Required Sous Chef

Job Description :

Urgently Looking for an experienced Sous Chef in Qatar.

• Job Details:
•  Prepares and coordinates daily dinners from standardized recipes.
• Oversees breakfast and lunch for quality assurance meal presentation and   portion control.
• Keeps stock rooms, coolers and freezers clean and rotated. All food must be   labeled, dated and stored properly.
• Coordinates prep for following day’s menu.
• Maintains kitchen cleanliness and food preparation according to state and local   health department code requirements.
• Assists with food and supply inventory control systems, informs Food Service   Director of all production needs.
• Job Requirements:
• High School Diploma.
• Valid Qatar Driving License.
• Minimum one year experience is required.
• Good communication Skills.