Operations Director (fmcg/f&b)

Job Description :

Duties:

• Work as in charge of operations of all restaurant outlets including sales turnover, customer service, staffing, food promotion and financial performance
• Secure highest operational efficiency and provide exemplary service to customers.
• Lead and manage a team of more than 1000 staffs.
• Duties:
• Minimum 15 years managerial level experience in Retail (FMCG) or F&B industry
• Experience in either Retail Management and people management
• Good communication skills and command in Cantonese is a must;
• Be a smart and presentable person with good leadership skills.