Chefs

Job Description :

Duties:

• Examine each recipe and collect all necessary ingredients
• Arrange kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Inspect freshness of food and discard out-of-date items; Monitor food stock and place orders
• Supervise cooks and helpers; offer assistance as required.
• Requirements:
• Valid certifications.
• Previous relevant experience preferred.
• Be a smart and presentable person.
• Good communication and interpersonal skills.
• Be a passionate and skilled in the same field.