Job Description :
Duties:
- Examine each recipe and collect all necessary ingredients
- Arrange kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Inspect freshness of food and discard out-of-date items; Monitor food stock and place orders
- Supervise cooks and helpers; offer assistance as required.
- Requirements:
- Valid certifications.
- Previous relevant experience in hot and cold kitchen
- Be a smart and presentable.
- Be a passionate and well skilled in the same field.
Industry :
Chefs / F&B / Housekeeping / Front Desk
Employment type :
Full time
Company Details :
Al Madina Solutions...view more
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