Cook In Bahrain

Job Description :

Looking for a Cook in Bahrain.

Job Details:

• Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
• Prepare hot and cold items as designated by Dietary Supervisor.
• Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
• Follow all health department practices, safety practices, and infection control practices.
• Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders.
• Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line.

Job Requirements:

• Good communication skills.
• Excellent problem-solving skills.
• High school diploma holder.
• Strong organizational skills.