Demi Chef De Partie - Fine Dining

Job Description :

Duties:

• Give assistance to the Chef de Partie and Sous Chef to ensure the high quality of food production in a specified kitchen section
• Keep up high standard of day-to-day operations.
• Supervise the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.
• Requirements:
• Higher Diploma or equivalent vocational training certificate
• Min 3 years of culinary experience in luxury hotels or fine dining restaurants
• Certificate in recognized food handling / sanitation institution is definitely an advantage
• Spoken English and Cantonese skills.