Asian Cuisine Chef


5 to 10 Years hong-kong
Chef,Chef De Partie,Food & Beverage Service,Food Processing,Customer Service 05-Dec-2019

Job Description :

Duties:

  • Assist in Western cuisine when the operation is busy.
  • Prepares samples of new Asian dishes and establishes recipes standards.
  • [Required to work split-shifts].
  • Requirement:
  • Minimum 5 years related working experience.
  • Be a passionate and well skilled in the same field.
  • Good communication and customer service skills.

Industry :

Chefs / F&B / Housekeeping / Front Desk

Employment type :

Full time

Company Details :

The American Club

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