Sous Chef - Sushi

Job Description :

Duties:

• Examine each recipe and collect all necessary ingredients
• Arrange kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Inspect freshness of food and discard out-of-date items; Monitor food stock and place orders
• Supervise cooks and helpers; offer assistance as required.
• Requirements:
• Minimum 5 years related working experience with at least 2 years supervisory experience.
• Japanese speaking is preferred.
• Be a passionate and well skilled in the same field.
• Customer service minded.
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