Pastry Chef Required

Job Description :

A leading company looking for an experienced Pastry Chef in Saudi Arabia.

Job Details:

•   Improves pastry services quality results by analyzing production methods, records, and menu expenses; standardizing production   recipes; promoting pastry staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
• Maintains customer confidence and satisfaction by responding to their special requests; anticipating trends in bread, pastry, and dessert   preferences; adjusting menus and preparation techniques.
• Maintains bread, pastry, and dessert supplies by purchasing ingredients; evaluating the quality of food product deliveries; establishing   inventory levels, re-order points, storage requirements, and cost-controls.
• Maintains bread, pastry, and dessert equipment by following operating instructions; instructing staff in equipment use; troubleshooting   breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment;   making recommendations of equipment purchases.
•   Enhances pastry department reputation by accepting ownership for accomplishing new and different requests; exploring opportunities    to add value to job accomplishments.

Job Requirements:

• Diploma holder.
• One year experience in the same field.
• Good resentation Skills.
• Excellent communication skills.