Fine Dining Supervisor

Job Description :

Duties:

• Training and coaching the dining team to provide superior service to the guests
• Make sure all dining staff are informed of the restaurant’s policies, procedures and are knowledgeable about daily specials and menu items
• Maintain and develop positive rapport between guests
• Ensure the cleanliness of the restaurant and that tableware and silverware are properly in place and clean
• Requirements:
• Diploma in Hospitality Management / Food and Beverages / Sales & Marketing
• Minimum 4 years’ relevant experience, including 3 years at supervisory level in Western / fine dining restaurants
• Good command of spoken English and Chinese