Sous Chef In Uae

Job Description :

Looking for an experienced Sous Chef in UAE.

Job Details:

•  Produce high quality plates both design and taste wise.
•  Manpower handling, planning & scheduling staff rotation.
•  Fill in for the Executive Chef in planning and directing food preparation when necessary.
•  Leading kitchen team and responsible for providing direction for all day-to-day operations.
•  Wastage & Cost control in food production without compromising in food quality.
•  Ensure menu items are executed with excellence in the restaurant.
•  Supports managing quality in all aspects of their job.

Job Requirements:

• High School Diploma.
•  Excellent record of kitchen and staff management.
•  Interpersonal and organizational skills.
• Minimum One year experience.
• Good Communication Skills.
• Must be a customer oriented.