Required Sous Chef

Job Description :

We are Looking for an experienced Sous Chef in Qatar.

Job Details:

• Plan menus, catering packages and daily specials, maintaining financial responsibility for the menu mix
• Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
• Maintain a clean and orderly kitchen to Comply with State and local Health Department Regulations.
• Estimate Food Consumption and Requisition of Food Purchase.
• Standardize Production Recipes to ensure consistent quality.
• Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation.

Job Requirements:

• Excellent communication and problem resolution skills.
• Minimum one year experience is required.
• Presentation Skills.
• Degree/Diploma Holder.