Required Sous Chef In Qatar

Job Description :

We are looking for an experienced Sous Chef in Qatar.

Job Details:

•  Serve as the point of contact and acting supervisor in the kitchen when the Executive Chef is not available.
•  Keep Banquet recipes in a place accessible to all kitchen staff.
•  Controls food preparation by consulting with kitchen team leaders; overseeing portion size; evaluating and improving productivity;   providing food preparation personal expertise; monitoring presentations.
•  Works with the head chef to maintain kitchen organization, staff ability, and training opportunities.
•  Responsible for assisting the Executive Chef in the daily operations of the kitchen and the kitchen staff.
•  Coordinates with the restaurant management team on supply orders, budget, and kitchen efficiency and staffing.

Job Requirements:

• Minimum 3 years experience.
• High school diploma holder.
• Good food preparation knowledge.
•  Excellent communication skills.