Junior Pastry Sous Chef

Job Description :

We are looking for an experienced Junior Pastry Sous Chef in UAE.

Job Details:

•  To maintain Hygiene and sanitation standards.
•  Directs the day to day activities of the cooks, baker, and supply technician.
•  Oversees sanitation and safe food handling practices of the area under his/her supervision. 
•  Ensures that all meals and orders taken are given on time.
•  Controls food waste and identifies opportunities for improvement of food/labor costs.
•  To check the food for cafeteria and Executive Dining Room staff.

Job Requirements:

•  High School diploma.
• Two years experience in same field.
•  Ability to read, write, and problem solve.
•  Excellent communication skills.